Posted by Kansas2000 on 8/8/2011 at 8:36 PM
My user name is Kansas2000 and I was just wondering if anyone has any advice for the blind on frying food such as fried eggs and fried chicken. Anything is greatly appreciated.
There are currently 7 replies
Re:Frying foodPosted by Thrill Monster on 8/8/2011 at 11:51 PM
Sadly, I don't think I could cook anything if my life depended on it.
Re:Frying foodPosted by Wingman on 8/8/2011 at 11:59 PM
sorry everything i cook comes out of a box right now. But i think Washington state school for the blind has a few videos on the subject on Youtube.
Re:Frying foodPosted by Thrill Monster on 8/9/2011 at 12:49 PM
I hope I learn how to cook at daily living skills training.
Re:Frying foodPosted by Wingman on 8/9/2011 at 1:39 PM
I'm sure you will, my mom told me that the place i'm going to will teach me how to cook. So far my biggest success and strive with cooking is i can make a pizza almost from scratch
Re: Frying foodPosted by abass on 10/12/2012 at 5:03 PM
I would go by smell and feel for the eggs. Usually if you have your pan nice and hot it doesn't take long to cook eggs. As far as grease frying, I would go by smell. Usually there is a aet time the chicken or other food should be done.
Re: Frying foodPosted by Joe S on 10/19/2012 at 10:39 AM
There are a ton of cookbooks out there and in accessible forms. Most provide cooking times and heat level or temperature instructions. I use a talking meat thermometer for meats and such. But, I also just time certain meats and such. You have to think about the size of the piece of food that you are cooking and thickness. Eggs can be done with timing and knowing the heat level. No doubt.
Re: Frying foodPosted by Thrill Monster on 11/21/2012 at 2:15 AM
Yeah very interesting.
Sarah and Wizard
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